Food & Ink Week Six as featured at the Phoenix New Times Chow Bella blog: Iced Green Tea and Creme Brulee At Fred’s in Barney’s.
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When shopping estate sales and auctions it can be tempting to scoop up vintage jewelry such as brooches or pins for a steal. They are so easy to find and collect you can suddenly acquire a stash of them, then what? They can look pretty amazing when you load them all on at once.
For ideas on how to wear ten to twenty vintage pins at once read my piece at the Phoenix New Times Jackalope Ranch blog: A Collection of Vintage Pins, Restyled
Cornish Pasty is a hit with many, which make sense considering so many of us Phoenicians come from the Midwest. A tasty pasty can offer some serious comfort for anyone feeling nostalgic for their Midwestern roots. If you have the blues and are longing for a treat from your youth but don’t feel like heading to the local pasty maker in town, why not whip up some of you own?
Learn how to make pasty’s from my piece at the Phoenix New Times Chow Bella blog: Cornish Pasty At Home