Ideas For Gifts
I am selling T-shirt yarn items and Twist-It T-shirt kits at Crafteria tonight.
It’s black Friday and if you are running off to the mall I’d like to send out a reminder to also save some of your hard earned cash to spend on hard working local makers.
Where to find Cyndi Coon of Laboratory5/Lovely Lula this Holiday Season:
December 1 – 31, 2011 Shemer Art Center Holiday Show & Sale
December 2, 2011 6 to 10 pm Crafteria at Frances
December 10, 2011 Phoenix Craft Rave at Braggs Pie Factory
ONGOING AROUND TOWN:
a.ware Shop – Check out our cards (Daily – see website for hours)
Castello Childs Gallery – Check out our ceramic vessels and tile pieces
MADE Art Boutique – Check out our cards and screen printed t-shirts (Daily – see website for hours)
Modern Manor – Check out our furniture pieces, ceramic vessels and tile pieces and paintings (Daily – see website for hours)
Practical Art – Check out our ceramic jewelry (Daily – see website for hours)
Other ways to see us and our work in December:
Dec 1 – Jan 24 Artists and their children show at Young at Art gallery Scottsdale Center for the Arts by SMOCA (Daily – see website for hours)
Dec 8 Artist on Artist Talk at Scottsdale Center for the Arts (6:30 pm)
And you can always visit us on our website Laboratory5.com
Certified Local Fall Festival
Saturday, Nov. 12th, 10 am – 4 pm at Duck and Decanter
My items are donated at the Local First Certified Local Fall Festival. Note cards are available in the raffle and a small painting in the silent auction. Stop by, shop, eat and win something!
This is the painting up for auction. It is acrylic 12 x 16 and called Hut Houses
Happy crafting xoxo Follow me on Twitter I am Lab5 and on the Lovely Lula Facebook Page.
HOMEMADE BAKED POTATO CHIPS
INGREDIENTS
- Cooking oil spray canola
- 2 medium potatoes about 1 pound
- Salt to taste
- Preheat oven to 375°
- Line two large baking sheets with tin foil
- Spray foil with oil, use a paper towel to spread over the bottom
- Scrub potatoes
- Slice the potatoes crosswise, about 1/8-inch thick
- Place potatoes on the baking sheets in one layer
- Spray the tops lightly with the oil
- Place in oven on two racks and bake, switching racks halfway through, until brown and crispy, about 30 minutes. NOTE:Some of the slices will brown more quickly than others, depending on thickness. When that happens, just remove them and continue baking the others.)
- Remove the chips from the pans and place on paper towels. Add salt while still warm
10. Served immediately
