I will be writing a weekly piece at the Phoenix New Times Chow Bella here is the tag line:  Every week, artist, writer and cook Cyndi Coon will bring you an idea for making the most of what you’ve already got in the pantry or the fridge. Ladies and gentlemen, we introduce the Thrifty Cook.

This week the Thrifty Cook (that’s me) offers a blueberry crisp recipe to use up the five pound box of blueberries I bought on a whim at Costco. Head over to the Phoenix New Times Chow Bella Site to read all about it: click here.